Job Description

Welcome to Heritage Hotels and Resorts! The Lodge at Santa Fe is looking to hire a Part-Time Banquet Cook in Santa Fe, NM

Essential Functions: The Banquet Cook Team Member will maintain a clean and sanitary environment with knowledge of proper food handling, storage, and sanitation. Prepare food for Banquet Event Orders as determined by the Executive Chef.

Duties and Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, meat or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow Executive Chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely manner.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and guests.

Prerequisites:

  • Preferred 1-2 years of banquet cooking experience
  • Ability to plan ahead for production of events
  • Proven cooking experience, including as a cook, line cook or prep cook
  • Excellent understanding of various cooking procedures, ingredients and equipment
  • Accuracy and speed in executing assigned tasks

Minimal Qualifications

One (1) year experience in a restaurant or banquet capacity

Preferred

High School Diploma

 

Heritage Hotels & Resorts is E-verify compliant

Please submit a resume to krasmussen@hhandr.com or apply within.