Job Description

Line Cook
What You Need to Succeed
* Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes
* Take Pride in Your Restaurant – Ensure that each dish you prepare is made to Chef JP's standards!
* Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
* Desire to Help At our Busiest – This may include working nights, weekends, and holidays
* Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperatures conditions, bend, kneel, and stoop