Job Description

BASIC FUNCTION:  The Cook  assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook  should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.


  • Must have experience in heavy volume food production.
  • High school diploma or equivalent experience/training.
  • Meet governmental health requirements.
  • Ability to operate kitchen power equipment.
  • Ability to utilize cutting instruments.
  • Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
  • Ability to effectively communicate in the English language.

The Hotel Albuquerque at Old Town uses the Everify employment verification system