Job Description

Welcome to the Inn and Spa at Loretto, a boutique, luxury hotel in Santa Fe that celebrates the authentic Southwestern style and culture of New Mexico. Iconic adobe architecture reminiscent of the famed Taos Pueblo welcomes you. Featuring 136 well-appointed hotel guest rooms, including a Penthouse suite, an award-winning spa, casual fine dining, and a year-round heated garden pool, as well as many unique onsite galleries and boutiques.

BASIC FUNCTION:  The Cook will assist the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.


QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • Experience in heavy volume food production.
  • High school diploma or equivalent experience/training.
  • Meet governmental health requirements.
  • Ability to operate kitchen power equipment.
  • Ability to utilize cutting instruments.
  • Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).

Please apply in person at 211 Old Santa Fe Trail or online at hhandr.com/jobs.

Equal Opportunity Employer / Drug Free Workplace