Job Description

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

 

  • Must be of Legal age to sell and serve and acquire an Alcohol Server Certification in the State of New Mexico
  • High school diploma or equivalent.
  • Three years bartending experience.
  • One year fine dining or high-end resort experience.
  • Extensive liquor, beer, wine and mixology knowledge.
  • Excellent customer service skills.
  • Pleasant and helpful personality.

 

ESSENTIAL FUNCTIONS:

  1. Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
  2. Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
  3. Responsible for cash handling and bank procedures as outlined by the Accounting Department.
  4. Perform accurate bar inventory as deemed necessary by the Director of Restaurants or the Restaurant Manager.
  5. Responsible for learning suggestive selling techniques and using them during services.
  6. Maintain cleanliness of all workplace areas that apply to the bar.
  7. Maintain perfectly crisp uniform.

 

MARGINAL FUNCTIONS:

  1. Respond to any reasonable task as assigned by supervisor or manager.
  2. Greet guests as they enter restaurant. Take and return guests coats as needed.
  3. Deliver cocktails to tables as needed.
  4. Assist in other Food and Beverage departments as needed.